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PAKUPAKUAN Master
傳田 妙京 DENDA Myokyo
れんぴか代表
武者小路千家流 茶道教授

自然のエッセンスとしての抹茶を、意識を目覚めさせ自由になるために飲み、一服の出会いに心を込める「心手相随」のスタイルを続ける。
NYでのメッセージ「Enjoy!」を旨に、日常の茶の湯を楽しむ稽古場を主宰 (2004年)。
インテリアデザイナー故内田繁氏主宰の流儀を超えた茶の湯集団「岡傍会(オカビエ)」の一員として、国内外で茶の湯を披露。
G8北海道洞爺湖サミット、プレスセンター内地球茶室空間にて、プレゼンターを務める(2008年)。
「わび、さび、かわいい茶ガールの休日」や大人のピクニック等、カジュアルスタイルの茶の湯を披露 (2010年)。
「茶の湯チャリティLOVE」「伝統文化の持つ力」等、復興支援イベントに参加 (2011年)。

2019年現在で通算50回目を迎える、基本点前をテーブルで学ぶ「茶の湯ワークショップ」を国内外で実施(2011年)。
またマインドフルな野点を楽しめる、茶箱のプロデュースも進行中。
呼吸を整えありのままの自分でいるために、自然のエッセンスとしての抹茶をお薦めしています。

れんぴかウェブサイト
http://lempicka.jp/ja/
<lempicka —-loving the earth marriage peace of image and create a kind art> 
 
 
DENDA “Myokyo” Kyoko

Lempicka representative
Mushakouji-senke tea master.

One partakes of matcha as the essence of nature, in order to awaken one’s consciousness to an experience of freedom.
Master Denda continues to pursue the shinshu souzui (心手相随) style of tea, in which heart and hand unite in the moment of tea.

Following an extended stay in New York during which time she received the inspirational message to enjoy life, in 2004 Kyoko Myokyo Denda presided over the creation in Tokyo of a practice space to enjoy tea ceremony (chanoyu) on a daily basis.
In addition, she became involved in hosting chanoyu gatherings both in Japan and overseas as a member of Okabie, the style-transcending initiative founded by the late interior designer Shigeru Uchida.

In 2008, at the G8 Hokkaido Toyako Summit, she held the role of presenter for the “Earth Tearoom Space” inside the press centre.
In 2010, she hosted a number of casual chanoyu gatherings, under such themes as “Wabi, sabi: An adorable tea girl’s day off” and “Picnics for adults”.
In 2011, with a view to supporting recovery efforts following the Tohoku earthquake and tsunami, she participated in a number of events, including “ Chanoyu charity LOVE” and “The power of traditional culture”.
From 2011 to the present, she has conducted close to 50 tea ceremony workshops in Japan and overseas, giving people the opportunity to learn the basic aspects of tea in a tabletop setting.

She is currently involved in producing “tea boxes” to enjoy chanoyu outdoors in a mindful way. She promotes matcha as the essence of nature, as an opportunity for people to align their breath and accept themselves just as they are in that moment.

For more information, please visit the Lempicka website: www.lempicka.jp